Ingredients and steps for crab meat and tofu porridge

Ingredients and steps for crab meat and tofu porridge

Many Chinese meals use rice as the staple food. There is not only one way to eat rice. Many places in China are coastal areas, and seafood is very abundant, especially common seafood such as fish, shrimp and crab. Seaside cities have a variety of delicacies made with rice, fish, shrimp and crab. Today we are going to recommend one of the more famous ones, crab meat and tofu porridge. Let's take a look at how to make crab meat and tofu porridge.

How to make crab meat and tofu porridge

1. Preparation of ingredients for crab meat and tofu porridge

Prepare 100 grams of crab meat, one cup of rice, 50 grams of tofu, 50 grams of celery, and seasonings including salt, water, cooking wine, soy sauce, and sesame oil.

2. How to make crab meat and tofu porridge

Step 1: Wash the celery and cut it into cubes together with the tofu for later use.

Step 2: After buying the crab meat, marinate it with salt, soy sauce and cooking wine.

Step 3: Start a new pot, add clean water, put the crab meat from the marinating pot into the clean water, boil it over high heat and simmer it for one minute.

Step 4: Take out the crab meat in one minute to prevent it from becoming overcooked and unpalatable. Pour out the crab meat soup and use it as broth for later use.

Step 5: Chop the cooked crab meat into crab meat paste.

Step 6: Put rice in the casserole, pour in crab meat broth and bring to a boil.

Step 7: When the porridge is hot, add crab meat slices, celery cubes and tofu cubes and bring to a boil over high heat.

Step 8: The porridge is rich in the flavor of crab meat, so there is no need to add extra MSG. Just add a little salt for seasoning.

<<:  Ingredients and steps for making mutton and wheat kernel porridge

>>:  Ingredients and steps for preserved egg and pork liver porridge

Recommend

How to pickle peppers

Pickled peppers are a type of Sichuan pickled veg...

The role and efficacy of papaya powder

Papaya powder is a special drink made from the tr...

What are the benefits of eating walnuts regularly?

Walnut is a very good tonic drupe that can be use...

How to store fresh Dendrobium? How to store fresh Dendrobium?

Dendrobium is a kind of health food that many peo...

The efficacy of drinking hawthorn slices soaked in water

Hawthorn is a common fruit. It is sour and sweet ...

Pea health benefits: the benefits of eating peas regularly

Peas have certain nutritional value, and regular ...

Nutritional value and benefits of arugula

Arugula, also known as mustard or German mustard,...

The efficacy and function of Mingliezi

Basil seed is the seed of a herb native to Thaila...

Medicinal effects and nutritional value of nail snails

The toenail snail is a type of sea snail, which i...

The benefits of drinking hot lemon water

Hot lemon water, which is made by soaking lemon s...

The pros and cons of eating ugly oranges

Ugly orange is rich in nutrition, especially vita...

Medicinal Value of Dried Figs

Figs are a special fruit with attractive taste an...

What foods can promote blood circulation

Blood is the lifeblood of the human body. If the ...

How to make scallion oil clams delicious

Clams, also known as flat clams, are a specialty ...