Ingredients and steps for crab meat and tofu porridge

Many Chinese meals use rice as the staple food. There is not only one way to eat rice. Many places in China are coastal areas, and seafood is very abundant, especially common seafood such as fish, shrimp and crab. Seaside cities have a variety of delicacies made with rice, fish, shrimp and crab. Today we are going to recommend one of the more famous ones, crab meat and tofu porridge. Let's take a look at how to make crab meat and tofu porridge.

How to make crab meat and tofu porridge

1. Preparation of ingredients for crab meat and tofu porridge

Prepare 100 grams of crab meat, one cup of rice, 50 grams of tofu, 50 grams of celery, and seasonings including salt, water, cooking wine, soy sauce, and sesame oil.

2. How to make crab meat and tofu porridge

Step 1: Wash the celery and cut it into cubes together with the tofu for later use.

Step 2: After buying the crab meat, marinate it with salt, soy sauce and cooking wine.

Step 3: Start a new pot, add clean water, put the crab meat from the marinating pot into the clean water, boil it over high heat and simmer it for one minute.

Step 4: Take out the crab meat in one minute to prevent it from becoming overcooked and unpalatable. Pour out the crab meat soup and use it as broth for later use.

Step 5: Chop the cooked crab meat into crab meat paste.

Step 6: Put rice in the casserole, pour in crab meat broth and bring to a boil.

Step 7: When the porridge is hot, add crab meat slices, celery cubes and tofu cubes and bring to a boil over high heat.

Step 8: The porridge is rich in the flavor of crab meat, so there is no need to add extra MSG. Just add a little salt for seasoning.