Shiitake mushroom and shrimp porridge is a kind of porridge made with shrimp as the main ingredient and shiitake mushrooms as the supplement. The taste of this porridge is quite good. Let me give you a detailed introduction below. Ingredients for mushroom and shrimp porridgeRice, Northeastern rice, a little shrimp, 5 mushrooms How to make mushroom and shrimp porridge1. Wash mushrooms and dried shrimps, soak them in clean water; cut mushrooms into shreds. 2. Wash the rice and soak it for 1 hour. 3. Put all the ingredients into an electric sand cooker, add 1 liter of water and cook until the rice is cooked. Identification and preservation techniques of dried shrimps Identification of dried shrimpsThe skin of shrimps without pigments is slightly red, but the meat inside is yellow-white. The skin and meat of shrimps with pigments are all red. Because pigments basically have no smell or taste, you can't smell them with your nose or taste them. If conditions permit, you can soak a few shrimps in water first. If ordinary pigments are added, the water will turn red. Storage of dried shrimps: 1. Light-quality dried shrimps can be spread out in the sun, and after they are dry, they can be put into bottles and stored; 2. Salty dried shrimps should not be dried in the sun. They can only be spread out in a cool place to air dry before being bottled; 3. Whether you are preserving light or salty dried shrimps, you can put an appropriate amount of garlic in the bottle to prevent them from being infested by insects. Suitable people for mushroom and shrimp porridge1. It is especially suitable for the elderly, pregnant women, patients with cardiovascular diseases, people with kidney deficiency and impotence, male infertility, and people with weak waist and legs; 2. People with chronic illness, people who are suffering from internal heat, the elderly with allergic rhinitis, bronchitis, recurrent allergic dermatitis, and people with skin scabies should avoid eating it. |
<<: Shepherd's Purse, Mushroom and Shredded Chicken Porridge
>>: How to make mushroom beef porridge
French croissants are a famous bread in Western p...
Many people go to the flower market and see the t...
China is a vast country with different staple foo...
Leek is a common vegetable. It can warm the yang ...
Bougainvillea is an evergreen climbing shrub with...
The smell of papaya is very strange and many peop...
Morel is a fungus food. It is a white wild mushro...
You need to understand the growth habits of the K...
Fried eggplant boxes are a kind of food that I pa...
I believe parents are all very concerned about wh...
Jackfruit is a tropical fruit that many people lo...
White vinegar is a type of edible vinegar, named ...
Carbonated drinks are very common in our lives an...
Nutritional value of navel orange Navel oranges a...
Peanuts are a common food in life. There are many...