Mushroom and Shrimp Porridge

Shiitake mushroom and shrimp porridge is a kind of porridge made with shrimp as the main ingredient and shiitake mushrooms as the supplement. The taste of this porridge is quite good. Let me give you a detailed introduction below.

Ingredients for mushroom and shrimp porridge

Rice, Northeastern rice, a little shrimp, 5 mushrooms

How to make mushroom and shrimp porridge

1. Wash mushrooms and dried shrimps, soak them in clean water; cut mushrooms into shreds.

2. Wash the rice and soak it for 1 hour.

3. Put all the ingredients into an electric sand cooker, add 1 liter of water and cook until the rice is cooked.

Identification and preservation techniques of dried shrimps

Identification of dried shrimps

The skin of shrimps without pigments is slightly red, but the meat inside is yellow-white. The skin and meat of shrimps with pigments are all red. Because pigments basically have no smell or taste, you can't smell them with your nose or taste them. If conditions permit, you can soak a few shrimps in water first. If ordinary pigments are added, the water will turn red.

Storage of dried shrimps:

1. Light-quality dried shrimps can be spread out in the sun, and after they are dry, they can be put into bottles and stored;

2. Salty dried shrimps should not be dried in the sun. They can only be spread out in a cool place to air dry before being bottled;

3. Whether you are preserving light or salty dried shrimps, you can put an appropriate amount of garlic in the bottle to prevent them from being infested by insects.

Suitable people for mushroom and shrimp porridge

1. It is especially suitable for the elderly, pregnant women, patients with cardiovascular diseases, people with kidney deficiency and impotence, male infertility, and people with weak waist and legs;

2. People with chronic illness, people who are suffering from internal heat, the elderly with allergic rhinitis, bronchitis, recurrent allergic dermatitis, and people with skin scabies should avoid eating it.