How to eat jianmi la? Common ways to eat jianmi la

The pointed milah is a tropical fruit that is pointed and similar to durian. It also has a strong and special aroma, is rich in nutrients, and has a unique taste. However, it is relatively rare in the market. Many people don’t know how to eat the pointed milah. Today, the editor will write down the common ways to eat the pointed milah. After reading it, you will know how to eat the pointed milah.

How to eat jianmi la

1. Sharp honey can be eaten fresh directly

Usually, people buy ripe pointed honeydew and eat it fresh. This fruit has a very thick outer skin with many small thorns. Before eating, you need to remove its skin, take out the flesh inside, and then put it directly in your mouth and chew it slowly.

2. Sharp honey can be fried

The fruit of the melala can also be stir-fried. Especially when people buy unripe melala, they can take out the pulp and soak it in light salt water for an hour or two, then take it out and stir-fry it with beef tenderloin. It tastes particularly good.

3. The pointed honey can be frozen and eaten later

Usually, don’t rush to eat the fresh kiwi fruit pulp after taking it out. You can wrap it with plastic wrap and freeze it in the lower layer of the refrigerator. Take it out and eat it after three or four hours. It tastes just like homemade ice cheese and is especially delicious. It can be eaten instead of ice cream in the summer.

4. Make ice cream with Jianmi

Ice cream made from jellyfish is also delicious. When you want to make it, you can take out the pulp of jellyfish, put it in a food processor, add milk and beat it into a paste. Then take it out and put it in the refrigerator for a few hours. Then take out the homemade ice cream, which has a mixture of fruity and milky aromas, a rich fragrance and tempting taste.