How to make rice wine dumplings? Ingredients and steps for making rice wine dumplings

Fermented rice is made from glutinous rice and has a mellow and delicious taste. Fermented rice is usually eaten with glutinous rice balls, which are nutritious and delicious. In places like Jiangnan, a dish of glutinous rice balls is made to celebrate special festivals or festive days. Fermented rice balls are also common desserts in restaurants, symbolizing reunion. Let's take a look at the recipes for glutinous rice balls.

How to make rice wine dumplings

1. How to make red bean and fermented rice dumplings

Step 1: Wash rice, peanuts, red beans and glutinous rice, and soak the rice and red beans in advance.

Step 2: Peel the yam, wash it slightly, cut it into yam pieces, and soak it in water to prevent oxidation.

Step 3: After soaking the rice for thirty minutes, put it into the pot and start cooking porridge.

Step 4: Add red beans, peanuts and glutinous rice into the porridge that has been simmered for ten minutes, then add a little rock sugar and start simmering for one hour.

Step 5: After the color of the entire porridge turns into red bean color, add the yam and continue cooking for 30 minutes.

Step 6: Pick up the sesame dumplings and put them in another pot to boil. When the dumplings float up, take them out and let them cool.

Step 7: After the porridge is cooked, add small dumplings, wolfberries, candied dates and fermented rice.

2. How to make sweet-scented osmanthus wine dumplings

Step 1: Beat the eggs and set aside, then boil a pot of water.

Step 2: Start cooking the glutinous rice balls after the water boils. Add the egg liquid when the glutinous rice balls are almost cooked.

Step 3: Beat the egg liquid until it solidifies, then add fermented rice wine and sugar.

Step 4: After cooking for a while, sprinkle some osmanthus flowers and turn off the heat.