How to make rice wine dumplings? Ingredients and steps for making rice wine dumplings

How to make rice wine dumplings? Ingredients and steps for making rice wine dumplings

Fermented rice is made from glutinous rice and has a mellow and delicious taste. Fermented rice is usually eaten with glutinous rice balls, which are nutritious and delicious. In places like Jiangnan, a dish of glutinous rice balls is made to celebrate special festivals or festive days. Fermented rice balls are also common desserts in restaurants, symbolizing reunion. Let's take a look at the recipes for glutinous rice balls.

How to make rice wine dumplings

1. How to make red bean and fermented rice dumplings

Step 1: Wash rice, peanuts, red beans and glutinous rice, and soak the rice and red beans in advance.

Step 2: Peel the yam, wash it slightly, cut it into yam pieces, and soak it in water to prevent oxidation.

Step 3: After soaking the rice for thirty minutes, put it into the pot and start cooking porridge.

Step 4: Add red beans, peanuts and glutinous rice into the porridge that has been simmered for ten minutes, then add a little rock sugar and start simmering for one hour.

Step 5: After the color of the entire porridge turns into red bean color, add the yam and continue cooking for 30 minutes.

Step 6: Pick up the sesame dumplings and put them in another pot to boil. When the dumplings float up, take them out and let them cool.

Step 7: After the porridge is cooked, add small dumplings, wolfberries, candied dates and fermented rice.

2. How to make sweet-scented osmanthus wine dumplings

Step 1: Beat the eggs and set aside, then boil a pot of water.

Step 2: Start cooking the glutinous rice balls after the water boils. Add the egg liquid when the glutinous rice balls are almost cooked.

Step 3: Beat the egg liquid until it solidifies, then add fermented rice wine and sugar.

Step 4: After cooking for a while, sprinkle some osmanthus flowers and turn off the heat.

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