How to make delicious minced meat eggplant

Minced meat and eggplant is a very common dish. It is nutritious and delicious. The eggplant is tender and paired with the fried minced meat. It is absolutely delicious. Let's take a look at how to make minced meat and eggplant delicious.

How to make delicious minced meat eggplant

1. How to make delicious minced meat eggplant - Minced meat eggplant Step 1: Dice the eggplant and chop the green onion. Step 2: Wash the lean pork and chop it into minced meat.

Step 3: Add minced ginger, light soy sauce, sesame oil, and corn starch to the minced meat. Use your hands to mix all the ingredients thoroughly and marinate.

Step 4: Wash the rice and put it into a casserole and bring to a boil. Add the diced eggplant and continue to stew.

Step 5: After the porridge boils and the rice grains pop, add the minced meat, stir up and down with a spoon and continue cooking.

Step 6: As the porridge becomes thicker, add salt and green onions, turn off the heat and serve.

2. How to make delicious minced meat and eggplant - Fried eggplant with minced meat

Step 1: Prepare eggplant, pork, oil, bean paste, onion, garlic and seasonings.

Step 2: After washing the eggplant, put it into the pan, add oil and stir-fry until the eggplant releases oil.

Step 3: Pour out the eggplant and leave a little vegetable oil, then add chopped green onion and stir-fry until fragrant.

Step 4: Add minced pork and stir-fry until the minced pork releases oil and changes color.

Step 5: After stir-frying the minced meat, add the bean paste. Stir-fry until red oil comes out, then add the seasoning and stir-fry.

Step 6: Then add a bowl of water, bring to a boil, add soy sauce and sugar and cook until the sauce thickens.