How to cook kelp easily? Tips for cooking kelp

Kelp is a food that people often eat in winter, but many people feel that it is never cooked well when cooking kelp. What's the matter? How to cook kelp easily to make it cooked well? In fact, there are some tips for cooking kelp. I will write them down and tell you later. After you learn them, you will know how to cook kelp easily to make it cooked well.

How to cook kelp easily? Tips for cooking kelp

1. Add some vinegar when cooking kelp

Normally, kelp is not easy to become mushy when cooked. You can add an appropriate amount of vinegar during the cooking process, and then turn on the fire to cook. After boiling for about fifteen minutes after the water boils, the kelp will become soft and mushy, which saves a lot of effort.

2. Add a small amount of alkaline noodles when cooking kelp

Adding a small amount of alkaline noodles when cooking kelp can also make it cooked quickly. When cooking, put clean water in the pot and boil it, then add about five grams of alkaline noodles, boil it again, and then put the kelp in to cook. When cooking, you can turn it over several times, so that the kelp can be cooked quickly. However, everyone must pay attention to the amount of alkaline noodles used when cooking kelp. Otherwise, the nutrients in the kelp will be lost and the kelp will lose its original toughness.

3. Using rice water to cook kelp will cause it to rot easily

When cooking kelp, you can soak the kelp in rice washing water in advance. After soaking for a few hours, put them together in the pot, then heat and start cooking. After boiling, use medium or low heat to slowly cook for more than ten minutes. The kelp in the pot will become very soft and easy for people to eat.