The efficacy and function of cumin powder

Cumin powder is a common seasoning in life. People often use it when cooking some meat ingredients. It has a natural aroma and can also remove the fishy smell of meat. So what are the effects and functions of cumin powder? Today, the editor will take you to learn more about it.

The efficacy and function of cumin powder

1. The efficacy of cumin powder

Cumin powder is a powdered substance made from cumin. Cumin is a kind of fennel, also called fennel, which is a natural spice. After being processed into cumin powder, it can wake up the brain and unclog the meridians, reduce fire and calm the liver, dispel cold and dampness, regulate qi and stimulate the appetite, relieve pain, and can be used to regulate various adverse symptoms such as human indigestion, stomach cold, stomach pain, and kidney deficiency.

2. Cumin powder can enhance the flavor and freshness

Enhancing flavor and adding freshness is also an important function of cumin powder. Using cumin powder to cook beef and mutton can remove the fishy smell, relieve greasiness, and make the meat more tender and easy to cook. In addition, sprinkling cumin powder on roasted lamb will make the lamb flavor more tempting and delicious.

3. Cumin powder can promote digestion

Cumin powder has a natural aroma. It can stimulate the appetite and help digestion. It can also increase appetite and regulate qi. It can be used to treat various adverse symptoms such as indigestion, stomach bloating, cold pain in the abdomen, etc. The conditioning effect is very obvious. Cumin powder is also a special ingredient that can reduce inflammation and kill bacteria. It can eliminate various residual bacteria on the surface of meat. It is safer to eat meat processed with cumin powder.