How to make fungus and tremella soup How to make fungus and tremella soup

Fungus and Tremella are two of the most commonly eaten fungi in people's daily life. They are soft and nutritious, but people usually eat them separately and rarely eat them together. In fact, fungus and Tremella are also delicious when made into soup. I will write down the method of fungus and Tremella soup in a while. After reading it, you will know how to make fungus and Tremella soup.

How to make black fungus and white fungus soup

Ingredients for making fungus and tremella soup

When making black fungus and tremella soup, you need to prepare an appropriate amount of tremella and black fungus, then prepare an appropriate amount of red dates, and also some rock sugar.

Steps for making fungus and tremella soup

1. Soak the black fungus and white fungus in clean water, wash them with clean water after soaking, and then tear the black fungus and white fungus into small pieces for later use.

2. Remove the core of the red dates and wash them with clean water. You can also directly buy seedless red dates and use them.

3. Put water in the soup pot, then put the washed black fungus, white fungus and red dates into the pot, add appropriate amount of water, bring to a boil over high heat, then turn to medium or low heat and simmer slowly.

4. After the soup in the pot becomes thick and the fungus becomes soft and glutinous, you can put the prepared rock sugar into the pot. After adding the rock sugar and cooking it, when the rock sugar is completely melted, you can turn off the heat and take it out to eat.

5. This kind of black fungus and white fungus soup can supplement the human body with a variety of trace elements and vitamins. At the same time, it can also replenish blood and detoxify. It has the important effects of beautifying the skin and prolonging life.