Plan a picnic that is easy to clear away

A picnic is easier to finish when every item has a return route, including used utensils, packaging and a damp blanket.

1. Choose a permitted picnic spot and check its current facilities before leaving. Plan for the possibility that bins, tables or washing facilities are unavailable, rather than carrying items that depend on them.
2. Pack only the serving pieces the group will use. Assign a container or bag for used items, another for rubbish, and a way to keep the blanket separate if the ground makes it damp.
3. Before sitting down, agree who will carry each return bag. At the end, gather the small pieces first, close containers, then check the ground beneath the blanket and around the seating area.

Take everything away when disposal facilities are unsuitable or full. Keep the plan focused on easy handling; food storage needs should be checked separately for the food and conditions involved.