How to make pickled radish

The method of making pickled radish is actually not as difficult as everyone thinks. If you don’t believe it, please read the knowledge prepared by the editor below.

Radish pickles

Ingredients for making radish kimchi:

Main ingredients: White radish (5 pieces)

Accessories: scallions (100g), garlic (30g), ginger (15g)

Seasoning: coarse salt (2/3 cup), shrimp paste (3 tablespoons), chili powder (5 tablespoons)

How to make pickled radish

1. Material preparation:

1. Radish: Wash and keep only fresh and tender leaves. If the radish is large, cut it into 4 pieces and add salt evenly.

2. Scallions: Wash and cut into 4cm pieces.

3. Garlic and ginger: Wash and cut into thin slices.

4. Shrimp paste: add a little water and cook.

2. Specific process

1. Wash the pickled white radish again and remove the water.

2. Put the white radish in a large container, then add chili powder, and then other seasonings such as onions, garlic, ginger, shrimp paste, etc.

3. Put the blended white radish in a sealed box and cover it with radish leaves.

Production points:

Cook flour into porridge and then add it to the kimchi. This way it will cook quickly, but you have to eat it as soon as possible because it will turn sour quickly.

edible:

You can also remove the hard leaves of the white radish, cut it into two pieces, and cut the red pepper into large pieces. Then cook it into porridge with glutinous rice, and then add salt, red pepper, garlic, ginger and appropriate water to the porridge. Finally, put the stirred white radish in a sealed box and add the seasoning soup.