How to process taro? Step-by-step tutorial on how to process taro

Taro is rich in minerals and is a delicious vegetable. How to prepare taro ? There are many ways to cook taro, including roasting, grilling, and frying. Here are some ways to cook taro.

How to prepare taro

1. How to cook taro - taro and lean meat porridge

Step 1: Wash the rice and soak it in clean water for 20 minutes before cooking the porridge. You can add a few drops of sesame oil to the porridge.

Step 2: Wash the chicken breast, cut it into strips and put it into a bowl. Knead it lightly with salt to increase the base flavor.

Step 3: Add some cooking wine to the lean meat to further flavor it and marinate for a while.

Step 4: Cut the ginger into shreds and put it into a pot of water and bring to a boil.

Step 5: Put the lean meat into the boiling ginger water and stew it, while removing the foam floating on the surface.

Step 6: Put the soaked rice into water, stir with a spoon, bring to a boil over high heat, then start to slowly cook the porridge.

Step 7: Wash the taro and shiitake mushrooms and cut into shreds. Cut the coriander into sections. Blanch the coriander, taro and shiitake mushrooms and set aside.

Step 8: Add taro and mushrooms just before the porridge is done and cook for ten minutes.

Step 9: After the porridge is cooked, turn off the heat, add salt to season slightly and sprinkle some pepper.

Step 10: Sprinkle some coriander before serving.

2. How to make taro - braised taro

Step 1: Wash the taro, peel it and soak it in salt water for a while.

Step 2: Cut the taro into pieces, put it into water and boil it, then take it out.

Step 3: Heat oil in a wok, add taro and stir-fry, add soy sauce, brown sugar and salt.

Step 4: After the taro is colored, boil it until the juice is reduced.