Ingredients and steps for making cabbage and egg porridge

Cabbage and egg porridge is rich in nutrients and can clear away heat and detoxify, as well as regulate the spleen and stomach. It is a favorite of many people in life, and some people also want to cook cabbage and egg porridge at home. However, people don’t know how to make cabbage and egg porridge, and don’t know how to make this porridge delicious. Below I will write down what materials are needed to make cabbage and egg porridge, as well as the detailed steps. Friends who like to eat it can focus on learning it.

Material

When making cabbage and egg porridge at home, you need to prepare 100 grams of rice, 50 grams of cabbage, one to two eggs, an appropriate amount of salt, and some sesame oil and chopped green onions.

Steps

1. Wash the prepared rice with clean water, and then soak it in clean water for an hour. Wash the prepared cabbage with clean water, remove the water and cut into thin strips for later use.

2. Put the eggs in a pot and cook until cooked. After cooking, take them out and remove the shells. Then cut them into small pieces for later use. Put clean water in a pot, add soaked rice, turn on the fire and cook. After boiling, turn down the heat and cook for about half an hour.

3. After the rice in the pot is cooked until soft, sticky and thick, add the prepared cabbage and chopped eggs into the porridge and mix well. Then add salt and sesame oil, and then add chopped green onions to enhance the flavor.

4. After turning off the fire, the homemade cabbage and egg porridge is ready. Don’t take it out in a hurry. Let it simmer for ten minutes and it will taste better. After taking it out, you can put it in a bowl and eat it directly. It can nourish the stomach, clear away heat and detoxify.