Everyone is familiar with black fungus . Let's learn about the therapeutic effects of black fungus: Fungus BenefitsFungus is sweet in taste and neutral in nature, and enters the stomach and large intestine meridians. It has the effects of invigorating qi, moistening the lungs, nourishing the brain, lightening the body, cooling blood, stopping bleeding, astringing the intestines, activating blood circulation, strengthening the will, and nourishing the skin. It is mainly used to treat diarrhea, metrorrhagia, hematuria, gingival pain, prolapse of the anus, bloody stools and other symptoms caused by qi deficiency or blood heat. Fungus Nutrition Analysis1. Fungus is rich in iron, so eating fungus regularly can nourish blood and keep your skin rosy and radiant, and can prevent and treat iron deficiency anemia; 2. Fungus contains vitamin K, which can maintain the normal level of coagulation factors in the body and prevent bleeding; 3. The colloid in the fungus can absorb and concentrate the dust and impurities remaining in the human digestive system and excrete them out of the body, thus playing a role in clearing the stomach and intestines; 4. It also has a relatively significant function in dissolving endogenous foreign bodies such as gallstones and kidney stones; 5. It also helps digest fiber substances and dissolves and melts indigestible foreign matter such as hair, husks, wood residues, sand, metal scraps, etc. that are accidentally eaten. Therefore, it is an indispensable health food for workers in mining, chemical and textile industries.6. Fungus contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer. Target GroupIt is suitable for patients with cardiovascular and cerebrovascular diseases and stones, especially for people with iron deficiency, miners, metallurgical workers, textile workers, and barbers; people with hemorrhagic diseases and diarrhea should not eat it or eat less; pregnant women should not eat too much. Fungus dietary therapyFungus is sweet and neutral in nature. It enters the stomach and large intestine meridians. It has the effects of invigorating qi, moistening the lungs, nourishing the brain, lightening the body, cooling blood, stopping bleeding, astringing the intestines, activating blood circulation, strengthening the will, and nourishing the skin. It is mainly used to treat diarrhea, metrorrhagia, hematuria, gingival pain, rectal prolapse, bloody stools and other symptoms caused by qi deficiency or blood heat.Taboos on eating fungusFresh fungus contains toxins and cannot be eaten. Black fungus has the effect of promoting blood circulation and anti-coagulation, and it is not suitable for people with bleeding diseases. Pregnant women should not eat too much. |
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