How to make Sichuan boiled pork slices? Ingredients and cooking skills

Boiled pork slices is a famous Sichuan dish. Although it can be found in restaurants across the country, people in many regions do not know how to make Sichuan boiled pork slices. In fact, the method of making Sichuan boiled pork slices is very simple. I will write down its specific method in a while. Friends who like to eat it can learn to make it by themselves.

How to make Sichuan boiled pork slices

Sichuan boiled pork slices ingredients

To make Sichuan boiled pork slices, you need 300 grams of tenderloin, 100 grams of Chinese cabbage, 150 grams of lettuce, 80 grams of celery, 20 grams of shallots, appropriate amounts of minced garlic, minced ginger, and bean paste, and finally appropriate amounts of red pepper and Sichuan peppercorns, as well as a small amount of sugar. You also need to prepare some seasonings such as soy sauce, cooking wine, and salt.

Sichuan boiled pork slices production steps

1. Wash the tenderloin and cut it into thin slices. Add seasoning and marinate for about 20 minutes. Then wash all the prepared vegetables and cut them into pieces of your choice.

2. Heat the wok dry, add the dried red pepper and Sichuan peppercorns and fry until fragrant, then take them out and cut the red pepper into small pieces after cooling down. Heat the wok again, add the red pepper and Sichuan peppercorns and fry until fragrant, then add the minced garlic and ginger, and finally add the bean paste, and turn off the heat after the red oil comes out.

3. Put clean water or broth in the pot, add appropriate amount of sugar and scallions, and put the marinated meat slices into the pot after boiling. It is best not to turn it over during cooking. After the pot boils, cook for a while and take out the cooked meat slices.

4. Put the processed vegetables into the soup pot and cook until they are cooked. Take them out and put them into a large bowl, then put the cooked meat slices on top. Add a proper amount of cooking oil into the pot and add the fried red oil. After heating, pour the hot oil directly on the meat slices. The spicy and fragrant Sichuan boiled pork slices are ready.