How to make white radish pork ribs soup

White radish and pork ribs soup is delicious and people love to drink it. Let’s learn how to make white radish and pork ribs soup .

The efficacy of white radish and pork ribs soup

The pressure of modern life and busy work often make people feel physically and mentally exhausted, have poor sleep and dull skin. To have a good complexion and a good mood, you also need to take good care of yourself. Drinking more soup can alleviate these symptoms to a certain extent, especially some easy-to-make and warm soups, which are even more beneficial. This white radish and wolfberry pork ribs soup is very simple to make, but it has a good effect on relieving stress and improving skin color.

White radish is known as the best ginseng, which shows that it is rich in nutrients and has the effects of nourishing the heart, ventilating and activating blood circulation. Children with colds, coughs and spitting can see immediate effects after eating this dish (or drinking its soup).

White radish is also a good ingredient for soup. It has the effects of digesting food, eliminating stagnation, eliminating flatulence, detoxifying and relieving heat, and relieving constipation and stopping bleeding. Radish contains a lot of vitamin C, carotene and crude fiber. It can lower blood lipids, stabilize blood pressure, and prevent and treat gallstones when used in soup. When choosing radishes, you should choose fresh radishes of uniform size and without damage. The finer and smoother the radish skin is, the better the taste of the soup will be.

Ingredients for making white radish and pork ribs soup

1. Main ingredients: 1000 grams of pork ribs, 500 grams of white radish.

2. Supplementary ingredients: appropriate amounts of green onion and ginger.

3. Seasoning: appropriate amounts of cooking wine, pepper powder, salt, and peanut oil.

How to make white radish pork ribs soup:

1. Peel and wash the white radish, cut into pieces and set aside, slice the ginger, and cut the green onion into sections.

2. Chop the pork chops into small pieces, blanch them in a boiling pot, remove them from the pot, rinse them with cold water, and set aside.

3. Add enough water to the ribs, add the chopped white radish, bring to a boil over high heat; then continue to simmer over low heat for 40 minutes.

4. When the ribs are soft, add onion, ginger, cooking wine and pepper powder for seasoning, and finally serve in a soup bowl.

White radish pork ribs soup flavor:

It has a fresh radish aroma, the ribs are tasty, and the soup is fresh and delicious.