How to make Sishen Pork Liver Porridge

Pork liver is a nutritious ingredient, and both the elderly and children can absorb the nutrients in it. Most ways to eat pork liver are greasy and unhealthy, and not suitable for the elderly and children. The Si Shen Pork Liver Porridge we recommend today is different. It combines the delicious taste and rich nutrition of pork liver, and the porridge is easy to absorb and digest, making it more suitable for the elderly and children. Let's take a look at the method of making Si Shen Pork Liver Porridge.

How to make Sishen Pork Liver Porridge

1. How to make Si Shen Pork Liver Porridge

Step 1: Soak the pig liver to force out the blood.

Step 2: Soak the rice for at least half an hour.

Step 3: Add water to the pork bones and boil them until they become a pot of thick pork bone soup.

Step 4: Put the soaked rice into the pot and slowly pour in the previously cooked pork bone soup. If it is too thick, add some water. Bring to a boil over high heat and then simmer over low heat.

Step 5: Cut the pork liver into strips and add it to the pot. Cook the pork liver over high heat. Then remove the foam from the liver. Remove the liver when it is cooked.

Step 6: After the rice porridge becomes thick, add some shredded ginger and salt to enhance the flavor, then add the pork liver and simmer for a few minutes.

Step 7: After the porridge is out of the oven, add some chopped green onions to garnish it.

2. Storage of Pork Liver

When eating pig liver, you should pay attention to keeping it fresh. If you don't pay attention to storage, the pig liver will go bad even if it is only half a day. If you don't eat the pig liver immediately after buying it, you should apply cooking oil on the surface to store it.

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