How to make Buddha Jumps Over the Wall

Buddha Jumps Over the Wall is a famous Chinese dish and one of China's traditional delicacies. It is most common in southern China. It tastes delicious and has excellent health benefits. However, most people don’t know how to make this dish. Today I will write out a tutorial for how to make it. Friends who like to eat Buddha Jumps Over the Wall can learn to make it by themselves.

How to make Buddha Jumps Over the Wall

Materials of Buddha Jumps Over the Wall

To make the dish of Buddha Jumps Over the Wall, you need to prepare one five-head abalone, one boiled pigeon egg, four medium-sized scallops, one flower mushroom, about one and a half dollars of ham, two sea cucumbers, two fish maws, an appropriate amount of thick soup, chicken powder and chicken juice, ginger juice, Shaoxing wine and pepper powder.

Buddha Jumps Over the Wall Recipe

1. Put all the prepared ingredients including abalone, flower mushrooms, fish maw, scallops, sea cucumber, etc. in ginger juice and Shaoxing wine, then take out and set aside.

2. Prepare the stew pot at home and put all the ingredients into the stew pot. If the five-head abalone is alive, it cannot be put in now. It needs to be added at the end.

3. Season the prepared soup with chicken powder and chicken juice, then put it into the stewing pot, seal the stewing pot, and then steam it in a steamer for about two hours.

4. If you choose live abalone, you should put it in ten minutes before steaming Buddha Jumps Over the Wall. It only needs to be steamed for ten minutes with other ingredients. If the steaming time is too long, it will affect its freshness. After steaming, take out the stewing pot, open the lid, and a portion of fragrant Buddha Jumps Over the Wall is ready to be served.