Ingredients and steps for making mushroom and lean meat porridge

Mushroom and lean meat porridge is the main dish in some Chinese fast food restaurants, and many people like to eat it. Mushroom and lean meat porridge not only has a smooth taste, but also has a very high nutritional value. It has many benefits for the elderly and children. The method of making mushroom and lean meat porridge is not complicated. People can also make it at home without having to go to restaurants all day. I will give a detailed introduction to the ingredients and steps of mushroom and lean meat porridge in a while. Friends who like to eat porridge can try to make it at home.

Ingredients and steps for making mushroom and lean meat porridge

Ingredients for Mushroom and Lean Meat Porridge

When making mushroom and lean meat porridge, you need to prepare 100 grams of rice, three mushrooms and egg essence, and then add appropriate amounts of salt, chicken essence, chopped green onions, starch, ginger, pepper and other seasonings.

Specific steps for making mushroom and lean meat porridge

1. Wash the prepared rice, put it in a pot, add water, and simmer over medium-low heat until it becomes a thick porridge.

2. While the porridge is cooking, wash the lean meat and cut it into small cubes. Add the prepared egg white, starch and salt into the diced meat to marinate.

3. Soak the mushrooms, wash them, cut them into small cubes and set aside. Cut the ginger and green onions into thin shreds and set aside.

4. After the porridge becomes soft and glutinous, put the diced mushrooms, diced meat and shredded ginger into the pot and cook for about fifteen minutes.

5. After cooking, add salt, chicken essence, pepper and other seasonings. Finally, put a small amount of cooking oil in another pot, heat it, add chopped green onions and fry until fragrant. Pour it directly on the cooked porridge while it is still hot and you can serve.