Homemade eggplant sauce

Eggplant is one of the most common ingredients in our lives, and there are many ways to eat it. Today, the editor will introduce to you the homely method of making pickled eggplant. After you learn it, you can add a new delicious dish to your table.

Homemade eggplant sauce

Essential ingredients for eggplant sauce

When making eggplant sauce, you need 300 grams of eggplant and a large spoonful of bean paste, and then you can prepare minced meat, cooking wine, starch, onions and other ingredients according to your own situation.

Steps to make eggplant sauce

1. Chop the prepared onion into fine pieces and set aside. Wash the eggplant and cut it into 7 long strips, put it in a small bowl, and then add a small amount of salt and mix well.

2. Marinate the cut eggplant for about ten minutes, then squeeze out the water, add some starch and mix well so that the starch is evenly wrapped on the eggplant strips.

3. Put the pot on the fire, then pour in cooking oil. When the oil temperature reaches about 80 degrees, put the eggplant strips into the pan and fry them.

4. When the eggplant strips are fried into golden brown in the oil pan, you can take them out and set aside.

5. Leave a small amount of oil in the pan, then add the prepared minced meat. When it changes color, you can add the prepared chopped onion.

6. When the onions in the pot begin to smell fragrant, add the prepared bean paste, then pour in a little cooking oil and stir-fry.

7. Stir-fry the bean paste for about one minute and then add the fried eggplant strips. After adding the eggplant strips, add a small amount of water and then simmer the soup over low heat until it is dry. Now the eggplant with sauce can be served on a plate.