How to pickle salted duck eggs

There are many types of eggs we eat on a daily basis, such as the most common chicken eggs, or goose eggs, quail eggs, and duck eggs. These are all eggs. And today our protagonist is duck eggs. There are many ways to process duck eggs, they can be steamed, boiled, or fried, but when it comes to the most popular way to eat them, it must be pickled salted duck eggs. Salted duck eggs are rich in nutrients, rich in fat and protein, as well as some trace elements necessary for the human body, and because of the special nature of duck eggs, these nutrients are easily absorbed by the human body. It can be said to be a food suitable for all ages. So how should salted duck eggs be pickled?

Ingredients for pickling salted duck eggs

Liquor, duck eggs, pepper, bay leaves, refined salt

How to make salted duck eggs

1. First, mix duck eggs and white wine in a ratio of 5 to 1, and then add a small amount of refined salt to marinate. During this process, you must pay attention to ensure that each duck egg can be evenly coated with the seasoning. Otherwise, the taste of the duck eggs will be different, affecting the overall taste.

2. Then dry the duck eggs slightly, place them in a sealed container, add appropriate amounts of pepper, bay leaves and other seasonings. The amount of seasoning can be determined according to personal taste. Generally speaking, it should not cover the taste of salt.

3. Then boil these seasonings, soak the salted duck eggs, and then seal them. Generally, you can take them out and eat them after waiting for about a month. In addition to the traditional salty taste, the salted duck eggs pickled in this way also have a rich five-spice flavor, which tastes better.