Heart-saving vegetable pictures and their effects and functions

Jiuxincai, also known as Feicai, is a hybrid of a rare wild vegetable Feicai and Sedum ginseng. It has good health benefits. Now let's take a look at Jiuxincai.

Heart vegetable pictures, the effects and functions of heart vegetable.

Heart-saving vegetable pictures and their effects and functions

Heart-saving vegetable is a tumor drug

The herb contains many medicinal ingredients, including some sedum glycyrrhizic acid, oleanolic acid, acetone, flavonoids and other medicinal ingredients. It is one of the very good anti-tumor Chinese herbal medicines.

Heart-saving vegetable flavor

Traditional Chinese medicine believes that Jiuxincai is a Chinese herbal medicine with a sweet taste and a neutral nature.

The efficacy and function of heart-saving vegetable

1. Heart-saving vegetable can promote blood circulation and remove blood stasis. It also has a good effect of nourishing the heart and calming the liver. Heart-saving vegetable can calm the nerves and replenish blood. At the same time, it also has the effect of clearing away heat and detoxifying. Some experts say that as long as you insist on eating heart-saving vegetable for a few months, you can suppress and treat some high blood pressure and heart diseases, such as coronary heart disease or arrhythmia, paroxysmal tachycardia, etc., rheumatic heart disease, etc., so it is called heart-saving vegetable.

2. Heart-saving vegetable is good for the liver, it can also replenish blood, clear away heat and detoxify, it has a certain effect on hemostasis and blood stasis, it is good for arteriosclerosis, hemiplegia caused by stroke, palpitations, diabetes, etc., it is also good for bruises, some people have excessive menstruation and bleeding teeth, they can eat heart-saving vegetable, because heart-saving vegetable can reduce bleeding. Heart-saving vegetable is also helpful for gastrointestinal bleeding.