How to eat white-backed black fungus How to eat white-backed black fungus

White-backed black fungus is a special one in the fungus family. It is black on the front and white on the back. It is a special dish exclusively for export. It is rich in nutrition and has excellent effects. It is a fine product among fungus. Today I recommend to you the specific way to eat white-backed black fungus. Let's see how to eat white-backed black fungus.

How to eat white-backed black fungus

Spicy and Sour Shredded Black Fungus

1. Ingredients: 100 grams of white-backed black fungus, a little scallion, chili pepper, ginger, garlic and sesame oil. Salt, MSG and sesame oil as appropriate.

2. Soak the white-backed black fungus in water. It is best to soak it for 24 hours before eating. After soaking, rinse it with clean water and cut it into thin strips for later use.

3. Put water in the pot and bring it to a boil. Then blanch the chopped white-backed black fungus in the boiling water for two minutes, take it out and put it in cold water to cool down. Then take it out, drain the water and put it in a dish.

4. Grind the ginger and garlic into minced pieces, put them in a small bowl, add soy sauce, vinegar and pepper powder, and finally add chicken essence and mix well. Put the chili oil and green onion shreds directly into the white-backed black fungus, then add the prepared ingredients and mix well. Finally, add sesame oil and serve.

Stir-fried broccoli with black fungus

1. Ingredients: 300 grams of broccoli, 50 grams of white-backed black fungus, a little chopped green onion, and appropriate amounts of light soy sauce, salt, MSG and oil.

2. Cut the broccoli into small pieces and blanch them in boiling water for two minutes. Soak the white-backed black fungus in clean water, wash it, tear it into small pieces and set aside.

3. Add oil to the pan and stir-fry chopped green onion until fragrant. Add broccoli and stir-fry for a while, then pour in the white-backed black fungus and stir-fry. After the broccoli is cooked, add light soy sauce and salt for seasoning. Add MSG before removing from the pan.