How to make delicious Flammulina velutipes How to eat Flammulina velutipes

Enoki mushrooms are highly medicinal ingredients that are effective in lowering cholesterol, relieving fatigue, and helping to improve the body's immune system. Today we'll take a look at what kind of delicious food can be made with Enoki mushrooms and learn how to make them delicious.

How to make delicious enoki mushrooms

1. How to make delicious Flammulina velutipes - Stir-fried Flammulina velutipes with shredded pork

Step 1: Prepare lean pork, enoki mushrooms, red pepper, soy sauce, onion, starch and chili oil.

Step 2: Cut the lean pork into shreds and mix well with soy sauce, salt and starch to marinate.

Step 3: After cleaning the red pepper, remove the stems and cut into shreds. Wash the enoki mushrooms and set aside together with the red pepper shreds.

Step 4: Heat the oil in a pan, put the minced ginger into the pan and stir-fry until fragrant, then pour in the shredded pork and stir-fry quickly.

Step 5: After the shredded meat changes color, add the enoki mushrooms and shredded red peppers, stir-fry together, then add salt to season.

Step 6: Finally, drizzle with chili oil and sprinkle with chopped green onions.

2. How to make Flammulina velutipes delicious - Flammulina velutipes hot and sour soup

Step 1: Prepare 100 grams of enoki mushrooms, half a block of tofu, some dried black fungus, shiitake mushrooms and day lilies, corn starch, white pepper, light soy sauce, a little vinegar and salt, an egg, and half a spoonful of sesame oil.

Step 2: Soak the black fungus, shiitake mushrooms, day lily and enoki mushrooms in water and cut into shreds.

Step 3: Cut the tofu into shreds and soak it in salt water.

Step 4: Crack an egg.

Step 5: Boil a pot of water, add the above ingredients, and finally thicken with starch paste, and add pepper, sugar, vinegar and salt to season.