The efficacy and effects of drinking bergamot flowers in water, and the taboos of drinking bergamot flowers in water

The efficacy and effects of drinking bergamot flowers in water, and the taboos of drinking bergamot flowers in water

Buddha's hand flower belongs to the family of Rutaceae and is one of the most popular beautiful ornamental plants in life. It has green leaves, bright flowers, elegant fragrance and high ornamental value. In fact, Buddha's hand flower is not as simple as people know. In addition to being ornamental, it can also be eaten by humans and can supplement the body with rich nutrition. Drinking it in water is a common way for people to eat Buddha's hand flower. However, drinking Buddha's hand flower in water is not only good for the body, but there are also some taboos, which require everyone to pay special attention to.

The efficacy and function of drinking bergamot flower soaked in water

1. Stimulate appetite and help digestion

Buddha's hand flower contains a large amount of volatile oils and aromatic substances. People can absorb and utilize these effective ingredients as soon as possible by drinking water with it. It can promote the secretion of saliva and other digestive juices, which will make people feel like their appetite has been opened. In addition, the volatile oil contained in Buddha's hand flower can also gently stimulate the intestines, speed up intestinal peristalsis, and improve intestinal digestive function.

2. Regulating Qi and Relieving Pain

Drinking bergamot flower soaked in water can regulate qi and blood, and relieve pain. When people usually have abdominal bloating or qi and blood imbalance, they can drink bergamot flower soaked in water, which can quickly improve the symptoms. In addition, the active ingredients contained in bergamot flower can repair damaged gastric mucosa and eliminate stomach inflammation. It has obvious preventive effect on gastritis and gastric ulcers that often occur in humans.

3. Prevent high blood pressure

Drinking Buddha's Hand flower in water has a significant protective effect on human cardiovascular system. It is a healthy food with high potassium and low sodium. Drinking it in water can speed up the body's metabolism and promote the secretion of adrenal hormones. It can keep human blood pressure normal and stable, and effectively prevent the occurrence of hypertension. For those who already have high blood pressure and high blood lipids, drinking it in water can gradually improve their condition.

4. Sober up and detoxify

Drinking bergamot flower in water has a certain protective effect on human liver. It can enhance the detoxification function of human liver and accelerate the decomposition and metabolism of alcohol in the human body. Usually, people drink bergamot flower in water after drinking, which can sober up as soon as possible and quickly relieve the adverse symptoms such as dizziness, nausea, vomiting, etc. It can keep the brain clear after drinking and prevent alcohol from accumulating in the body, which can minimize the damage to the liver.

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