How to cook porridge with dried shrimp in shells? Tips on how to cook porridge with dried shrimp in shells

Usually, many people like to buy dried shrimps with shells, but they are a bit troubled when using them to cook porridge. They don’t know how to cook porridge with these dried shrimps with shells. In fact, the method of cooking porridge with dried shrimps with shells is almost the same as that of cooking porridge with fresh shrimps. I will write it down and share it with you later.

How to cook porridge with dried shrimp in shell

1. Peel the dried shrimps before cooking porridge.

When cooking porridge with dried shrimps in shells, you should first soak the dried shrimps in clean water, take them out after about half an hour, remove the outer layer of the shrimp shells, and then wash them with clean water. You can also just remove the shrimp heads and shrimp whiskers and cook the porridge with the shells.

2. Ingredients for cooking porridge with dried shrimp in shell

When cooking porridge with dried shrimps in shells, you need to prepare 200 grams of dried shrimps, as well as an appropriate amount of rice, ginger, celery, and coriander. In addition, you need to prepare an appropriate amount of salt, chicken essence, and lard. After preparing, wash the celery and coriander and chop them into fine pieces.

3. Steps for cooking porridge with dried shrimp in shell

Put water in the pot, rinse the prepared rice with clean water and put it into the pot to cook. Cut the ginger into slices and process the dried shrimps with shells. When the porridge in the pot is 80% cooked, add ginger and dried shrimps and cook together. After the porridge is soft, glutinous and smooth, add chopped celery and coriander, then add salt and chicken essence to season. Finally, add a small amount of lard and mix well before serving. At this time, the homemade dried shrimp rice porridge is ready to be eaten.