How to make chicken drumstick rice? Common methods of making chicken drumstick rice

Chicken leg rice is a fast food dish that many people like to eat. It is delicious, tender and has high nutritional value. Some people want to make chicken leg rice at home but they always fail to do it well. How should chicken leg rice be made? I will write down the common methods of making chicken leg rice later, and friends who like to eat it can learn from it.

How to make chicken drumstick rice? Common methods of making chicken drumstick rice

Ingredients for making chicken rice

When making chicken leg rice, you need to prepare a chicken leg, an appropriate amount of broccoli, a small piece of carrot, and appropriate amounts of salt, light soy sauce, rock sugar, cooking oil, cornstarch and other ingredients. Finally, prepare more than half a bowl of rice.

Steps to make chicken rice

1. Wash the chicken legs and remove the moisture. Heat oil in a pan and fry the chicken legs until the surface is golden brown. Then add the prepared light soy sauce, cooking wine and rock sugar into the pot. Add a small amount of water, mix well, cover the pot and simmer the chicken legs over medium heat. Then pour an appropriate amount of cornstarch into the soup to make it thick.

2. Divide the broccoli into small florets, wash them with clean water, then put water in a pot and bring it to a boil, then add the broccoli to blanch. After one minute, take out and drain the water for later use.

3. Put the steamed rice in a bowl and press it down, then put it directly on a plate. Take out the chicken legs and place them on one side of the rice. Pour the soup on top of them. Place the broccoli on the other side. Cut some thin radish into strips and place them on the plate. Serve directly.