How to make pickled eggplant with garlic
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Pickled eggplant with garlic is a home-cooked dish that many people like to eat. However, the method of pickling eggplant with garlic is a bit difficult because the work of making pickled eggplant with garlic is very fragmented. Now let’s learn about the method of pickling eggplant with garlic. How to pickle eggplant with garlicPickled eggplant with garlic is a side dish that can be made all year round, and many people love it. Eating pickled eggplant with garlic in the summer is also a good appetizer. Ingredients for pickled eggplant with garlic : 300g eggplant, 5g salt, 6 cloves of garlic How to make pickled garlic eggplant : 1. Wash the eggplants first, then put them in the steamer, steam them for 5 minutes and then turn off the heat. Then let the eggplants cool down and become transparent, then mash the garlic into garlic paste, break up the cooled eggplants, spread them flat in a bowl, sprinkle with salt, spread the garlic paste evenly on them, then put them in the lid of the fresh-keeping box and refrigerate them for one day.2 The next day, you can tear the pickled eggplant into thin strips, add some chopped coriander, chili rings and some chicken essence and mix well. You can eat it. These ingredients can be adjusted according to personal preference. The taste is particularly good, but the container for the eggplant must not be stained with oil, otherwise the eggplant will deteriorate. |
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