Is crabapple delicious? How to eat crabapple

In the eyes of many people, crabapples are beautiful ornamental plants. They can be seen as flowers and fruits. In fact, in addition to their beautiful appearance, crabapples also have high utilization value. The fruit of this plant can be eaten as fruit, and the root can be used as medicine. Today, the editor will focus on introducing the fruit of crabapples. This will let you know whether the fruit of this plant is delicious, and also let you know how to eat crabapple fruit best.

Is crabapple delicious?

Crabapple is a delicious fruit, but it must be ripe. If it is not fully ripe, it will be sour and astringent. But after it matures, the amount of juice will increase and the taste will become sour and refreshing. At this time, people will feel that it tastes particularly good. Crabapple is not only delicious, but also has a very high nutritional value. People have many benefits to their health after eating it.

How to eat crabapple

1. Eat directly

Those crabapples that mature naturally and are fully ripe can be eaten directly like small apples. After picking the crabapples, people wash them with clean water and eat them directly. They can taste the sweet, crispy and tender flavor of the crabapple and absorb as much rich nutrition as possible from the crabapple. This is the most common and simplest way to eat crabapples.

2. Make fruit salad

Begonias are also very delicious when used to make fruit salad. When making fruit salad with them, wash the fresh crabapples, peel them, cut them in half and remove the core. Cut the flesh into cubes. Then prepare an appropriate amount of kiwi and dragon fruit, peel them and cut them into cubes. Put the fruit cubes together, pour an appropriate amount of salad dressing on them, and mix well when eating.

3. Begonia in Sugar Water

Begonias can also be made into desserts. When making desserts with them, you need to cut the crabapple in the middle, peel off the skin and dig out the core in the middle, put it in a clean stainless steel pot, add appropriate amount of rock sugar and pure water to heat it, and then cook it on low heat for about 20 minutes after boiling. After cooking, turn off the heat, take it out to cool down and refrigerate it in the refrigerator for a few hours. Then you can take it out and enjoy the wonderful taste of the sugared crabapple.