How to peel a kiwi with your bare hands Kiwi peeling tips

Kiwi is one of the most popular fruits in life. It contains a lot of vitamins. Eating it can stimulate appetite and digestion, and also enhance the body's immunity. However, there are a lot of fine hairs on the skin of kiwi. When people eat this fruit, they have to remove the skin and eat the tender flesh inside. At this time, peeling the kiwi becomes a big problem. Today, the editor will introduce you to the kiwi peeling techniques, so that everyone knows how to peel the kiwi with bare hands.

How to peel a kiwi with your bare hands

1. Peeling kiwis with bare hands seems simple, but it requires mastering the right timing. The flesh of kiwis that are not fully ripe is still relatively hard, and it is difficult to peel the skin with bare hands. So if you want to peel kiwis with bare hands, you must choose kiwis that are ripe and have soft flesh.

2. When removing the kiwi peel with your bare hands, you should hold the kiwi fruit in your hand, tear a hole from one end of it, and then slowly tear off all the skin along the hole to both sides. The juice will continue to flow out during the tearing process. At this time, you must be careful not to let the juice get on your clothes or skin to prevent staining your clothes or causing skin allergies. After all the peels are removed, you can eat it directly.

Kiwi peeling tips

1. There are certain methods and techniques for peeling kiwifruit. Especially when removing the kiwifruit peel with bare hands, you must wear disposable gloves on your hands, because the fine hairs on the kiwifruit skin can easily cause itching when in contact with human skin, and a large amount of juice will flow out during the peeling process, which can easily get on human skin. Wearing gloves can prevent these adverse situations.

2. There is a particularly simple way to peel kiwis. If you don't want your hands to come into contact with kiwis too much, you can rinse the fully ripe kiwis with clean water, cut them in half with a clean fruit knife, and then take a clean small spoon to directly scoop out the flesh inside. You can enjoy the wonderful taste of the kiwi flesh. This method is simple, safe, and especially labor-saving.