How to make carambola tea How to make carambola tea

Star fruit is a fruit of a small evergreen tree. It usually blooms in July and begins to ripen during the autumnal equinox. When the star fruit is not ripe, it is green or light green. When it is ripe, it will turn yellow-green or bright yellow. Star fruit can be eaten directly or made into tea. Star fruit tea can quench thirst, relieve heat and promote urination. The method of making star fruit tea is also very simple. Let's take a look.

How to make carambola tea

Star fruit is a subtropical fruit with high nutritional value. Its two ends are pentagonal. After washing the star fruit, cut it into thin slices and eat it directly. If you want to make tea, you can first pickle the star fruit with sugar to remove the sour taste of the star fruit. Then, take a few slices of pickled star fruit into a cup, pour in boiling water, and you can make star fruit tea.

How to make carambola tea

1. Starfruit and Red Dates Tea

First, wash the carambolas in clean water, then place them on a chopping board and cut them into thin slices with a knife. You can see that the sliced ​​carambolas are in the shape of a five-pointed star. Take a few red dates, soak them in warm water, then take them out and wash them with hot water to wash off the dirt and residual pesticides on them.

Prepare a casserole, add water to it, put the prepared red dates and carambolas in, boil the casserole over high heat, add an appropriate amount of rock sugar, and simmer over low heat for about half an hour, and the carambola tea is ready. After the pot cools down, pour out the carambola tea, add a little honey, and you can drink it.

2. Starfruit Mango Tea

First, wash the carambolas and cut them into star-shaped slices. Then, peel the mango and cut it into dices. Pour hot water into the prepared glass pot. Don't fill it too full. Two-thirds of the glass pot is best. Put the carambolas and mangoes in. Add a little honey to taste, and you can drink delicious and nutritious carambolas tea.