How to make loquat paste How to make loquat paste at home

When people have hoarseness and sore throat, they like to eat some loquat paste, which can clear the throat, nourish yin and moisten dryness, and can also reduce swelling and relieve pain, so that human throat discomfort can get better as soon as possible. However, many people usually eat loquat paste purchased from the market, and few people make loquat paste at home. In fact, the method of making loquat paste is not complicated. As long as you have fresh loquats, you can easily make delicious loquat paste. I will write down the detailed method later, and you can learn it after reading it.

How to make loquat paste How to make loquat paste at home

1. To make loquat paste, you need to prepare 2 kg of fresh loquats, 500 g of rock sugar, and an appropriate amount of Fritillaria cirrhosa. Rinse the prepared fresh loquats repeatedly with clean water to clean all the fine hairs on its surface, then remove the skin of the loquat and the seeds in the middle of its pulp.

2. The processed loquat pulp can be directly placed in a food processor and mashed into a puree. After taking it out, mix it with the prepared rock sugar and marinate it. After the rock sugar is completely melted, put them together in a clean stainless steel pot and boil them over high heat. Then simmer over low heat. During the simmering process, stir constantly to prevent the pot from sticking.

3. Turn off the heat after the loquat pulp in the pot has turned into a transparent and thick paste. After it cools down, it will become delicious homemade loquat paste that can be eaten at any time. If you want to make its medicinal and health benefits even better, you can prepare an appropriate amount of Fritillaria cirrhosa and add it in. Grind the prepared Fritillaria cirrhosa into powder, and when the loquat pulp and rock sugar are boiled together, put the prepared Fritillaria cirrhosa powder into the pot and boil them together. The loquat paste obtained in this way can clear the throat, moisten the lungs and relieve cough.

4. The loquat paste made at home does not contain any preservatives. After it is made, it must be placed in a clean, oil-free and water-free glass bottle and sealed for storage. It should also be placed in the refrigerator. If you want to extend the shelf life of the homemade loquat paste, you can add an appropriate amount of lemon juice during the production process, which can appropriately extend the shelf life of the loquat paste.