How to make eight-treasure porridge How to make eight-treasure porridge

Eight Treasure Porridge is a nutritious breakfast that many people like to eat in life. It is cooked with a variety of ingredients. It has a soft and sticky texture, attractive taste, and high nutritional value. But how to make delicious Eight Treasure Porridge? I will write down all the ingredients and steps needed to make it and tell you.

Eight Treasure Porridge Method 1

1. When cooking eight-treasure porridge, the preparation of materials is very important. It requires 100 grams of rice, 20 grams each of longan and red dates, 15 grams each of water chestnut and lotus seeds, 10 grams each of coix seed, black beans, walnut kernels, and black fungus. In addition, prepare some rock sugar in appropriate amount.

2. Soak the black fungus in clean water in advance, wash it, and cut it into small pieces. Soak the water chestnuts, lotus seeds, coix seeds, black beans and other ingredients in clean water for a few hours, take them out and wash them with clean water.

3. Wash the rice clean and put it into the pot, remove the shell of longan, add other soaked ingredients, then put in the prepared rock sugar, add enough water, cover the pot and cook. After boiling, turn down the heat and simmer for one hour. At this time, the eight-treasure porridge in the pot is ready. Take it out and put it in a bowl to cool down before eating.

Eight Treasure Porridge Method 2

1. When cooking eight-treasure porridge, you can also prepare an appropriate amount of glutinous rice, red beans and peanuts. In addition, you can also prepare some chestnut meat, lotus seeds, red dates and longan meat. The amount of each ingredient should not be too much. Except for glutinous rice, it is best to keep it at about 30 grams. Finally, prepare an appropriate amount of white sugar.

2. Wash the prepared chestnut meat with clean water and cut it into small pieces. Soak the lotus seeds in warm water and remove the lotus core. Wash the red dates and remove the pits. Soak the peanuts in hot water and remove the red skin. Cut the longan meat into pieces.

3. After washing the red beans, put them directly in the pot, add enough water and cook them until they are half cooked. Then put the washed rice into the pot and heat it to a boil. Then add chestnut meat, peanuts, lotus seeds and other ingredients. After the porridge in the pot is cooked to 80%, add the prepared white sugar for seasoning, then simmer over low heat, turn off the heat after about ten minutes, and wait for another fifteen minutes. At this time, the eight-treasure porridge in the pot can be taken out and eaten.