How to make tangerine peel

How much do you know about the production method of tangerine peel? Let me introduce this knowledge to you in detail.

How to make tangerine peel

1. Raw materials: 10 kg fresh orange peel, 8 kg white sugar, 500 g salt, 200 g edible alum powder, and appropriate amount of spice powder.

2. Soak: Remove the stems of the clean orange peels and soak them in a solution of 500 grams of salt and 100 grams of alum. The amount of water used should be enough to submerge the orange peels. Soak overnight.

3. To remove the bitterness, pick up the orange peel, drain it, put it into a pot, add appropriate amount of clean water and 50 grams of alum powder, boil it for 2 to 3 minutes to remove the bitterness.

4. Soak again, remove the orange peel and rinse it with clean water until it cools down, then pour it into clean water for leaching, add a little alum powder, change the water once every 4 hours, and change the water 3 times in total. Then remove and drain.

5. Use 5 kg of white sugar (sprinkle a layer of sugar on the orange peel) and marinate the orange peel in a container for 3 to 4 days, stirring it once a day to allow it to absorb the sugar evenly.

6. Pour the orange peel and sugar liquid into the pot and cook for about 30 minutes. When the orange peel becomes shiny, add the remaining 3 kg of powdered sugar and then serve.

7. Drying: Place the orange peel on a bamboo curtain and dry it until it is moist and dry according to the orange peel candy drying method.

8. Shake and mix the spice powders of different flavors, stir evenly into the tangerine peel to make it evenly attached, and you will get the flavored tangerine peel.

The candied orange peel tastes great

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