How to pickle radish strips

How to pickle radish strips? I believe there are still many friends who don’t understand it. Let me introduce it to you below.

Pickled Radish Strips

Wash the radish, cut it into slices as thick as chopsticks, and then cut it into continuous strips as thick as chopsticks, hang it on cotton thread, and dry it in a ventilated place for 4-5 days; wash off the dust with warm water, squeeze out the water, and shake it out; add salt and a little white wine, mix well, then mix with chili powder, pepper powder (if you are afraid of the numbing taste, use a small amount of peppercorns instead), sesame seeds (you can also sprinkle it directly when eating), a little sesame oil, and put it into an earthenware jar (it must be filled and pressed by hand); seal the jar mouth with plastic wrap (use several layers) and cotton thread, cover the jar lid; put it in a cool place for about 10 days.

No need for soy sauce when making dried radish

The real method is to use an inverted can: after the can is filled and compacted, a bamboo stick is inserted into the mouth of the can (to prevent the vegetables from loosening when it is inverted), and the mouth of the can is sealed and then turned upside down in a water tray (to prevent air from entering). Nowadays, few people use inverted cans, and the same is true for kimchi jars.

Now I will tell you the experience of making these two kinds of things:

1. The method of pickling radish is: choose red radish, peel it about 5-10 mm thick, wash it clean (no oil stains), put it into the pickle pot, add appropriate amount of salt, pickle it for 3 days, it will be crispy and delicious, and it will be more fragrant if you add a little red oil and MSG when eating. In addition, if you want to pickle it temporarily, you can also use a small pot or a sealed container, but add old pickling water and cold boiled water together, the method is the same as above.

2. The method of making spicy pickled vegetable shreds is: select white radish and cut it into long shreds with a thickness and width of 1 cm. Add appropriate amount of salt and mix the shredded radish evenly, then put the shredded radish into a bag that can penetrate water (such as a woven bag), and then press it with a heavy object until the water is dry. Take it out and dry it, then add chili powder and pepper powder (if you like sesame, you can also add fried sesame). If you add a little red oil and MSG when eating, it will be more fragrant.

3. The amount of raw materials to be used can be determined based on your consumption.