Ingredients and steps for making waist slice and wolfberry porridge

Waist slices and wolfberry porridge is a traditional and classic porridge among many kinds of porridge in Guangdong. Waist slices and wolfberry porridge has a delicate and mellow taste, and the waist slices are more crisp and tasty. Waist slices and wolfberry porridge can help nourish the kidneys and stomach. Let's take a look at the recipe of this classic and delicious waist slices and wolfberry porridge.

How to make waist slice wolfberry porridge

1. Preparation materials for waist slice and wolfberry porridge

A cup of rice, a pork loin, some wolfberries, and the ingredients for the pork loin slice and wolfberry porridge are so simple. The ingredients you need to prepare are salt, soy sauce, ginger, cooking wine, pepper and white wine.

2. How to make waist slice wolfberry porridge

Step 1: Before processing the pork loin, you must first cut it open along the side and take out the milky white substance in the middle of the pork loin.

Step 2: It is suitable for making porridge only after all the fat tissue in the middle of the pork loin is removed, otherwise the porridge will be fishy and have a bad taste.

Step 3: After processing the pork loin, slice it horizontally, then soak the pork loin slices repeatedly in clean water. After repeating this three or four times, the fishy smell of the pork loin slices can be initially removed.

Step 4: Chop the ginger slices and add white wine, then add salt and start marinating the pork loin slices. The marinating time for the pork loin slices is about ten minutes, and the fishy smell can be basically completely removed.

Step 5: When the porridge is cooked, pour in the marinated pork loin slices, remove the remaining ginger, and add some new ginger shreds and salt. You can also add some soy sauce to enhance the color of the porridge.