How to fry chili oil Authentic method of frying chili oil

The more delicious the chili oil is, the brighter its color is, which makes people very appetizing and whets their appetite. In Sichuan, every household knows how to make chili oil. If you are also a fan of Sichuan cuisine and want to make Sichuan cuisine yourself, just take a look at how to make chili oil that we introduce today.

How to fry chili oil

1. Authentic method of frying chili oil Step 1: Prepare chili flakes, chili powder, peanut oil, dark soy sauce, white sesame, pepper, oyster sauce, minced garlic and salt. Step 2: Heat the peanut oil first. Step 3: Prepare a bowl of sauce, mix chili flakes, chili powder, dark soy sauce, white sesame, pepper powder, salt, oyster sauce and garlic. Step 4: Pour the heated peanut oil into the bowl and stir evenly while pouring. Step 5: Add salt to taste after it cools down slightly.

2. Simple method of making chili oil Step 1: You need 60g chili powder, 200ml rapeseed oil, and 5g cooked sesame seeds. Step 2: Heat the pot and add rapeseed oil. Turn off the heat after the oil is hot. Step 3: Add the oil to a clean bowl and let it cool for 2 minutes. Step 4: After it cools for a while, you can add 20g chili powder and stir until it smells good. Step 5: Finally, pour in the other 20g chili powder and stir well. Step 6: After stirring well, add the remaining chili powder, stir well and sprinkle with sesame seeds to make a fragrant chili oil.