The efficacy and function of Tongshan No. 5 kiwifruit

Tongshan No. 5 is a kiwi fruit that is a specialty of Hubei Province. It is mainly produced in Tongshan County, Hubei Province. It is a medium-ripe fresh kiwi fruit. Tongshan No. 5 is a long cylindrical fruit with a single fruit weight of about 100 grams, and the maximum can reach 140 grams. Its flesh is yellow-green, sweet and sour, fresh and juicy, with an attractive aroma. Tongshan No. 5 is rich in nutrients and contains a variety of vitamins and trace elements that are beneficial to humans. People can play an excellent health care role after eating it. As for the effects and functions of Tongshan No. 5, you need to refer to the detailed introduction of Tongshan No. 5 made by the editor.

The efficacy and function of Tongshan No. 5

1. Tongshan No. 5 can be eaten after processing

Tongshan No. 5 is not only a fruit that can be eaten fresh, but also a food raw material that can be processed into a variety of foods. The juice, fruit wine and soft candy made from it are the most famous local specialties of Tongshan. They can be sold all over the country. While bringing different tastes to people, they can also bring a lot of economic income to the local area.

2. Tongshan No. 5 can supplement the body with vitamins

Tongshan No. 5 is a wild kiwi variety. This fruit contains a variety of vitamins that are beneficial to the human body. In addition to vitamin A and vitamin C, there are also some carotene and other vitamin components. Everyone knows that these vitamins are important for maintaining the normal functioning of various organs in the body. Insufficient absorption will induce a variety of diseases. Tongshan No. 5 has a high vitamin content and a full range of types. After consumption, it can supplement the body's vitamins.

3. Tongshan No. 5 can prevent cardiovascular and cerebrovascular diseases

Tongshan No. 5 contains a large amount of plant fiber and some natural pectin. These substances can reduce the production of cholesterol in the blood after entering the human body, and have a significant inhibitory effect on vascular sclerosis and increased blood lipids. Regular consumption can help prevent cerebral thrombosis, arteriosclerosis and other cardiovascular and cerebrovascular diseases.