Cherry is a highly nutritious fruit. It is particularly effective in replenishing blood and can supplement a variety of nutrients for the human body. However, sometimes the cherries people buy are not ripe at all. How should they be ripened? What should be paid attention to when ripening cherries? The following editor will explain it in detail. How to ripen unripe cherries1. Cherries are ripened with drugs If cherries are not ripe, you can use drugs to ripen them. Ethylene is a relatively safe ripening drug. After dilution, it can be sprayed directly on the surface of the cherries. Then put the cherries in a dark and sealed environment. After one or two days, the cherries will become ripe. Moreover, this drug has relatively little harm to the human body. People can eat them safely after ripening. 2. Ripening cherries with lime If you buy unripe cherries, you can use lime to ripen them later. You can take an appropriate amount of quicklime powder and grind it into fine powder. Put the unripe cherries in the lime powder and let the lime powder surround the cherries. After 24 hours, the cherries will be ripe. At this time, take out the lime powder, wash it and you can eat it. However, cherries ripened in this way will have a strong lime smell, which many people don't like. 3. Cherries are ripened with red-ripening agents Usually, many cherry farmers want to ripen cherries as soon as possible before they are ripe, so that they can be put on the market as soon as possible and sell them at a good price. At this time, they will use ripening agents to ripen cherries, but the ripening agents cannot be sprayed evenly on the surface of cherries, which will make the ripened cherries have different shades of color. In addition, the cherries ripened with this kind of ripening agent contain certain toxic ingredients, which are usually harmful to people's health after eating, and in serious cases, poisoning will occur. |
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