How to make delicious cabbage? The most delicious cabbage recipe tutorial

Cabbage is the most common vegetable on the market recently. It is not only cheap but also nutritious. However, many people do not like to eat it. The biggest reason is that cabbage is not delicious. The editor thinks that people who have this idea are doing it wrong. Today, the editor will show off his cooking skills here and also tell you how to make cabbage delicious.

The cabbage double shred rolls are delicious

Ingredients for Cabbage Double Shred Rolls

One cabbage, 100 grams of ham, two to three eggs, a small radish, and appropriate amounts of salt, sesame oil and chili.

Steps to make cabbage double shred rolls

1. Peel the prepared cabbage layer by layer, then wash it with clean water, put water in a pot and bring it to a boil, then put the washed cabbage into the water to blanch, and after it is cooked, take it out and quickly put it in cold water.

2. While the cabbage is soaking in cold water, crack the eggs into a bowl and beat them. Then put oil in a frying pan, heat it up, pour in the beaten egg liquid, and spread it out to make golden omelettes on both sides. Take out and set aside.

3. Cut the carrots into thin strips and blanch them in boiling water for one minute, then remove and drain the water. Then cut the ham and egg skin into thin strips and put them together with the carrot strips.

4. Use cabbage as skin to wrap the mixture of ham shreds, egg skin shreds and carrot shreds in the middle. Wrap it into a shape similar to a spring roll and tie the outer layer with egg white shreds.

5. Chop the prepared chili into small pieces, then add sesame oil into the pot. After the sesame oil boils, turn off the heat and pour in the chili powder to make fragrant chili oil.

6. Take a plate, put the cabbage rolls on one side and a small plate on the other side, then pour the chili oil into it and dip it in when eating.