The efficacy and function of purple back vegetable

Purple-backed vegetable is also called red-haired vegetable, red leaf, blood-skinned vegetable, and blood-pi vegetable. Now let us learn about the effects and functions of purple-backed vegetable.

The efficacy and function of purple back vegetable

1. Harvesting of purple-backed cabbage

The whole plant, stems and leaves of purple backed vegetable can be used as medicine. Purple backed vegetable can be harvested throughout the year. Purple backed vegetable has a lot of water and is difficult to dry, so it is usually used fresh.

2. Nature and flavor of purple back vegetable

Traditional Chinese medicine believes that purple-backed vegetable is a Chinese herbal medicine with sweet, spicy taste and cool nature.

3. Functions of Purple-backed Vegetable

Purple-backed vegetable has a certain effect of cooling blood and stopping bleeding, and can clear away heat and reduce swelling. Purple-backed vegetable can be used in clinical medicine to treat hemoptysis and hemorrhage, and is good for women's dysmenorrhea. Purple-backed vegetable can be used to treat blood and qi pain or bronchitis. Purple-backed vegetable can be used to relieve heat and treat pelvic inflammatory disease. Purple-backed vegetable can also be used to treat some traumatic bleeding, and is good for some injuries because of ulcers that do not heal for a long time. Purple-backed vegetable can also be used to treat furuncles, carbuncles and paronychia.

4. Usage and dosage of purple back vegetable

You can use fresh purple back vegetable, take 2-4 liang of purple back vegetable, or you can use 0.5-1 liang of dried purple back vegetable. You can also use fresh purple back vegetable to mash it, or you can use dried purple back vegetable to grind it into powder and then apply it to the affected area.