How to make delicious wild amaranth with garlic sauce How to make wild amaranth with garlic sauce

Many people have heard of wild amaranth and know that it is an edible wild vegetable. However, people don't know much about how to eat it. Some people say it can be eaten cold, while others say it can be used as stuffing. In fact, there are many ways to eat it, and the taste varies with different ways of eating. Today I will recommend one to you. I will write down the method of garlic wild amaranth and tell you how to make it delicious.

How to make wild amaranth with garlic sauce How to make wild amaranth with garlic sauce

Ingredients for Garlic Wild Amaranth

When making garlic-stirred wild amaranth, you need to prepare 500 grams of wild amaranth, a head of garlic, appropriate amounts of cooking oil, salt, light soy sauce and MSG, and a small amount of ginger.

Steps to cook wild amaranth with garlic

1. Clean the prepared wild amaranth, wash it with clean water, and soak it in clean water for fifteen minutes. At the same time, peel the garlic and make it into garlic paste, and cut the ginger into thin strips.

2. Put water in a pot and bring it to a boil, then blanch the wild amaranth, remove it after blanching, drain the water and set aside. Put cooking oil in a wok, heat it, then add the minced garlic and shredded ginger and stir-fry until fragrant.

3. Then add wild amaranth into the pan and stir-fry for about one minute, then add soy sauce, salt and leaf essence, and continue to stir-fry. After stir-frying evenly, turn off the heat, take out and serve directly. In addition, when making garlic amaranth, you can also add garlic, soy sauce and other seasonings directly to the blanched wild amaranth, which will make the garlic amaranth taste more refreshing.