What is tomato preservation? The efficacy and function of tomato preservation

Have you heard of tomato preservation? It is to extend the shelf life of fresh tomatoes through different methods, increase economic income, and facilitate its transportation and sales. So what are the effects and functions of tomato preservation? If you want to know, I will tell you in detail.

The efficacy and function of tomato preservation

1. What is tomato preservation technique?

Normally, after people harvest tomatoes and store them in a normal environment for ten days, they will find that they lose a lot of water and are no longer fresh. Sometimes they even go bad. Scientists have developed a variety of ways to preserve tomatoes based on tomato genes, which can extend their shelf life. These methods are called tomato preservation techniques.

2. Refrigeration of tomato preservation

Vegetables like tomatoes are mostly available in large quantities in the summer. At this time, you can use refrigeration to preserve them. Refrigeration is also an important part of tomato preservation. When storing, if it is a green ripe fruit, it may be stored in an environment of twelve to thirteen degrees. If it is a red ripe fruit, it needs to be stored in an environment of one to two degrees. This can extend the shelf life of tomatoes to thirty to forty days.

3. Controlled atmosphere method for tomato preservation

Controlled atmosphere is also an important method of tomato preservation. When using this method, the temperature of the storage environment must be maintained between ten and thirteen degrees. In addition, there must be two to four percent oxygen and three to six percent carbon dioxide in this space. Using this method to preserve tomatoes can extend its shelf life to more than forty days.