How to eat Sanming pressed duck? How to eat Sanming pressed duck

Sanming Pressed Duck is a specialty of Fujian, China. Many people like to buy some when they go there and bring them back as gifts for their relatives or friends. However, some people are experiencing Sanming Pressed Duck for the first time and have no idea how to eat it. So what should they do? There are several ways to eat Sanming Pressed Duck. I will write them down later and tell you how to eat Sanming Pressed Duck most conveniently and tastes best.

Eating tips

1. Cook and eat

Sanming pressed duck can be cooked and eaten. Usually, you can soak the purchased Sanming pressed duck in clean water for 20 hours. After soaking, take it out and rinse it with hot water. Put water in the pot and add star anise. After boiling, put the Sanming pressed duck in the pot and cook it over medium and low heat for about 15 minutes. At this time, the pressed duck will become soft. Take it out and cut the duck meat into thin slices and eat it directly.

2. Steam it and eat it

Sanming pressed duck can be steamed and eaten. Before steaming, take out the Sanming pressed duck, wash it with warm water, put a small amount of white wine in a plate, and then put the pressed duck on it. Put it in the steamer and steam it. After the water boils, steam it for about twenty minutes, then turn off the heat and take it out. The steamed pressed duck has a strong wine aroma, the meat is tender and it is especially delicious.

3. Eat directly

The vacuum-packed Sanming pressed duck can be eaten directly. You can remove the vacuum packaging, take out the pressed duck inside and break it into small pieces with your hands or tear the pressed duck meat into strips, then place it on a plate and eat it directly. Because the vacuum-packed pressed duck meat is relatively tender and not too hardened, it is a ready-to-eat food and does not require secondary heating or processing.

Precautions for eating

There is nothing to pay attention to when eating vacuum-cooked Sanming pressed duck, but if you eat bulk Sanming pressed duck, you must soak it in clean water in advance and wash it carefully to remove the dirt on its surface. Because the pressed duck goes through many steps during the processing, some dirt or harmful substances will remain on the surface. It will be safer to eat after careful cleaning and high-temperature treatment.