How to make delicious braised pork with cherries

Cherry braised pork is usually more prominent in Sichuan or Tianjin cuisine. Using semi-dried cherries to enhance the unique flavor of the meat is a simple delicacy suitable for making at home. Let's introduce how to make cherry braised pork delicious.

How to make delicious braised pork with cherries

1. How to make hot cherries delicious

Step 1: Boil 300 grams of pork in water, then remove from the water and apply soy sauce on the surface.

Step 2: Wash the cherries and cut them into chopped pieces. Chop the onions, ginger and pickled peppers.

Step 3: Put some oil in a wok and fry the pork skin until the surface turns yellow.

Step 4: Take out the pork slices, drain the oil and dry them, then cut them into slices and arrange them neatly in a bowl.

Step 5: Put cooking wine, soy sauce, salt, fermented black beans, chili peppers and cherries in a bowl.

Step 6: Steam the bowl in the steamer, then take it out and turn it upside down on a plate.

2. How to make delicious home-cooked cherry braised pork

Step 1: Wash the pork belly and cut it into pieces for later use.

Step 2: Wash the cherries and drain them. Heat the oil in a wok and sauté the peppercorns until fragrant.

Step 3: Add cherries and stir-fry until fragrant. Set aside.

Step 4: Add minced ginger to the pork and blanch it in soup to remove the fishy smell, then drain.

Step 5: Put rock sugar into the wok first, slowly boil it until it melts, then add the pork belly slices and keep pouring water over it to color them.

Step 6: After the surface of the pork is coated with syrup, add dark soy sauce to add color and flavor.

Step 7: Stir-fry the pork slices until oil starts to come out, then remove from the pan and add in cherries and stir-fry together.

Step 8: After stir-frying evenly, put it in a bowl and steam it for an hour.