Ingredients and steps for making cheesecake

Nowadays, home ovens are becoming more and more common, and making cakes by yourself is becoming more and more popular. Baking cakes is the first choice of many people. It is not only easy to operate but also has many varieties. Here we will introduce a very popular baking cake - cheesecake.

How to make cheesecake

1. Preparation of cheesecake ingredients

Prepare half a pound of cheese, 1 ounce of butter, 60 grams of light cream, vanilla extract, 70 grams of dark chocolate, 2 eggs, and 100 grams of biscuits.

2. How to make cheesecake

Step 1: Melt the cheese completely and crush the biscuits for later use.

Step 2: Cut the butter into blocks and put it into a pot, steam it, then add the biscuit crumbs into the butter and mix thoroughly.

Step 3: Pour the butter into the cake mold and pour it to the bottom. Shake the mold to make the butter settle to the bottom, then press it down with a spoon.

Step 4: Place the mold in the refrigerator and refrigerate for later use.

Step 5: Add 50 grams of sugar to the melted cheese and stir well. After the sugar is completely melted, add an egg.

Step 6: Mix the eggs and cheese thoroughly until smooth, add in heavy cream and vanilla extract, and mix well.

Step 7: Add the prepared cheese paste to the previously refrigerated mold and pour the cheese paste evenly.

Step 8: Wrap with tin foil and put into the oven, bake on the middle layer over medium heat for one hour.

Step 9: Finally, pour the melted chocolate on the surface and wait until the chocolate solidifies.