How to soak passion fruit in water? The correct way to soak passion fruit in water

Usually when people eat passion fruit, they will cut the passion fruit from the center and use a small spoon to scoop out the pulp and juice inside the stone. They think eating passion fruit in this way is convenient and simple. In fact, there are many different ways to use passion fruit. Soaking passion fruit in water is one of its common ways. However, when soaking passion fruit in water, you must also master the correct brewing method. Today, the editor will specifically introduce this aspect, so that everyone can understand how to best soak passion fruit in water.

The correct way to soak passion fruit in water

Method 1

1. Passion fruit is particularly suitable for soaking in water, but there are many different ways to use it to soak in water. If people want to use its pulp and juice to soak in water, they should wash the prepared passion fruit and cut it in half from the center, then use a clean spoon to scoop out the pulp, seeds, and juice inside, and put it directly in a clean glass.

2. Take an appropriate amount of honey and put it in a glass and mix it with the passion fruit pulp. Then take half a lemon and squeeze out the lemon juice and put it in the cup. Then add an appropriate amount of boiled water and mix it with a clean spoon. After the honey is completely dissolved, you can drink it directly. The passion fruit water made in this way is sweet and sour and refreshing, and the taste is tempting.

Method 2

1. When soaking passion fruit in water, not only the flesh but also the peel can be used. However, when soaking passion fruit peel in water, the passion fruit must be processed in advance. After cutting the passion fruit, take out the flesh inside, and then scrape off the hard skin on the outside with a fruit knife. Rinse the passion fruit peel with clean water, cut into thin strips and dry in the sun.

2. The passion fruit peel can be collected after drying and preserved for a long time. When soaking in water, take out an appropriate amount and put it directly in a clean glass, add an appropriate amount of rock sugar, add boiling water, and soak for about three minutes. The soup inside can be taken out and drunk directly. In addition, the dried passion fruit can also be used to make soup, or when stewing meat ingredients, add an appropriate amount of white sugar peel, which can play an important role in enhancing the flavor.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!