How to make fried river shrimp with chives

River shrimp and chives are two ingredients that can nourish the kidneys and strengthen yang. Many men like to eat them. Stir-frying the two ingredients together is the most ideal way to eat them, but how should river shrimp and chives be fried? How to make it delicious? Next, the editor will tell you about it.

How to make fried chives with river shrimp How to make fried chives with river shrimp

Ingredients for fried river shrimp with chives

When you stir-fry chives with river shrimps at home, you need to prepare 200 grams of small river shrimps and 150 grams of chives, as well as an appropriate amount of cooking oil and a small amount of salt.

How to make fried river shrimp with chives

1. Wash the prepared river shrimps with clean water several times, take them out and drain the water after washing, then wash the chives, cut them into sections and set aside.

2. Add more cooking oil to the wok, heat it up, then put the washed river shrimp into the wok and fry until the small river shrimp change color, then take them out and drain the oil.

3. After frying the river shrimps, remove the excess oil, heat the oil in a new pan, add the chives and stir-fry until soft, then pour the fried river shrimps into the pan, add salt to taste, mix well and serve directly on a plate.

4. When stir-frying river shrimps with chives, be sure not to stir-fry the chives for too long, otherwise its taste will deteriorate and nutrients will be lost, and it will not have the desired health benefits after consumption.