Preparation and efficacy of kumquat ginger tea

Have you ever drunk kumquat ginger tea? It is a health tea made from ginger and kumquat, which can prevent colds and relieve coughs and reduce phlegm. So how to make kumquat ginger tea? What are its effects and functions? Today I will take you to learn about it.

Preparation and efficacy of kumquat ginger tea

1. Ingredients for Kumquat Ginger Tea

When making kumquat ginger tea, you need to prepare 15 grams of ginger, an appropriate amount of rock sugar, two or three kumquats, and a slice of fresh lemon. Finally, you also need to prepare an appropriate amount of honey and water.

2. Steps to make kumquat ginger tea

When making kumquat ginger tea, you can cut the prepared ginger into thin strips, cut the kumquat in the middle and remove the core, then add water and rock sugar to the pot, heat it, add the shredded ginger after a while, cook it for a while, add the kumquats when it is almost out of the pot, cook together for three or four minutes, turn off the heat, take it out, add lemon slices, and drink it directly.

3. The effect of kumquat ginger tea

Kumquat ginger tea can relieve exterior symptoms and dispel cold, warm the stomach and stop vomiting, and can also reduce inflammation and fight viruses. Drinking kumquat ginger tea regularly can not only prevent colds, but also relieve human spleen and stomach disharmony and cough and sputum and other adverse symptoms. In addition, kumquat ginger tea can also sober up. People usually drink some kumquat ginger tea in time after getting drunk, which can quickly decompose the alcohol in the body and quickly improve symptoms such as stomach pain, nausea and headache after drinking.