How to make delicious grass carp soup How to make delicious grass carp soup

Fish soup is a very nourishing soup, and grass carp is the most common edible fish in our lives, so it has become the ingredient of choice when people make fish soup. However, some people don’t know how to make grass carp soup, and don’t know how to make grass carp soup delicious. For this reason, I have written down the recipe of grass carp soup here today. Friends who want to drink grass carp soup, hurry up and learn it.

How to make grass carp soup How to make grass carp soup

Ingredients for grass carp soup

When cooking grass carp soup at home, the ingredients are very simple. You only need to prepare a few slices of ginger, a strip of grass, and an appropriate amount of cooking oil and salt.

Steps to make grass carp soup

1. Clean the grass carp, remove the internal organs and gills, then wash it with clean water. After washing, use a knife to make cuts on both sides of it.

2. Wipe the wok with ginger slices in advance, then heat the oil, put the fish into the hot oil and fry it. It is best to fry it until both sides are golden brown before taking it out.

3. Remove the fish from the pot, put the fried fish into the soup pot, add clean water, let the water cover the surface of the fish, then turn on the fire and cook. After boiling, remove all the floating residue on the surface of the water.

4. Turn down the heat and slowly simmer the fish soup over medium heat. After about fifteen minutes, the color of the fish soup will turn white. Continue to simmer for a while, add an appropriate amount of table salt for seasoning, and a fragrant grass carp soup is ready to be consumed.