How to make Huai Yam? How to make Huai Yam delicious

You may have heard of Chinese yam, and you know that it is a special food and medicine, but how to make it delicious when it is eaten as a vegetable? There are many ways to cook Chinese yam. I will write down the most distinctive way of cooking it in a while. After reading it, you will know how to cook Chinese yam deliciously.

How to make Huai Yam? How to make Huai Yam delicious

1. Chinese yam porridge

The best way to eat yam is to cook it into porridge. When making it, you can remove the skin of the yam and cut it into pieces. Soak the red dates in clean water in advance, put them into the pot together with the yam, add clean water, and then add the washed japonica rice, cook them together into porridge and it is ready to eat.

2. Rose Chinese Yam

Rose Huai Yam is also delicious and very easy to make. You only need to remove the skin of an appropriate amount of Huai Yam, cut it into segments, steam it in a pot, and steam it for about twenty minutes after the water boils. Then take it out and put it on a plate, then take an appropriate amount of rose sugar and pour it directly on the yam. The white yam and purple rose sugar look particularly good together, and the taste is also very good. Friends who like it can try to make it.

3. Stir-fried Chinese Yam with Double Peppers

Huai yam is also delicious when stir-fried. When stir-frying, you can peel the Huai yam and cut it into slices, then cut two colored peppers into pieces, and then stir-fry them together with the yam. You can add a small amount of light soy sauce when stir-frying, and stir-fry quickly over high heat. This way, the double-pepper yam will be bright and attractive in color. Add a small amount of table salt to season before serving. After mixing well, the tempting double-pepper fried yam can be served.